RADISH Raphanus sativus

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RADISH

Variety Sowing Maturity Root Tolerance/Resistance
Shoulder Color   Length (cm)   Diameter (cm) Weight (kg) Heat Cold Fusarium Bolting Pithness Cracking
HIKOBOSHINEW April
Autumn – Winter		 55-65 Green 20-30 6-8 0.8-1.0 + +++ ++ +++ +++ ++
ORIHIMENEW Autumn 55-60 Pink 20-25 6-7 0.6-0.8 ++ + + + ++ +++
AO SHIRAZU Autumn – Winter 60-65 White 35-40 8 1.3 ++ +++ + + +++ +++
KAN SHIRAZU Autumn – Winter 65-70 Pale Green 35-40 7-8 1.2 +++ +++ + ++ +++ +++
ASAKO Autumn – Winter 55-60 Pale Green 35-40 8 1.3 + ++ +++ + +++ +++
YUME HOMARE April – Summer
Autumn – Winter		 60-65 Green 35-40 8 1.2 +++ ++ +++ +++ +++ ++

hikoboshi
Hybrid
HIKOBOSHINEW
35-40 cm long root with Snow-white skin. Harvestable in 60-65 days after sowing. Excellent eating quality with sweetness and juicy, suitable for salad, pickles and cooked dish.
orihime
Hybrid
ORIHIMENEW
Pretty pink shoulder with snow-white skin. Short length, white meat of root. Possible to eat the root and leaves. Suitable for harvesting in autumn and early winter.
aoshirazu
Hybrid
AO SHIRAZU 35-40 cm long root with Snow-white skin. Harvestable in 60-65 days after sowing. Excellent eating quality with sweetness and juicy, suitable for salad, pickles and cooked dish.
kanshirazu
Hybrid
KAN SHIRAZU Snow-white skin with pale green shoulder. Strong against physiological disorder such as freezing damage. Hard and white meat of root. One of the best varieties for processing.
asako
Hybrid
ASAKO Tolerant to Virus and Fusarium yellows. Recommended for Fusarium infested areas. Snow-white skin with pale green shoulder. One of the best varieties for processing.
yumehomare
Hybrid
YUME HOMARE Tolerant to Virus and Fusarium yellows. Slow Bolting. Snow-white skin with vivid green shoulder. Strong against physiological disorder. One of the best varieties for late spring – early summer and autumn – winter cropping in temperate regions.

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