BURDOCK Arctium lappa

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Burdock

Variety	Sowing Season	Maturity(days)	Root
			Skin Color	Length(cm)	Diameter(cm)	Weight(g)
YAMADA WASE	Spring	150	Whitish Brown	75	3.0	350-400
SHIROHADA	Spring	120	White	70-75	2.0-2.5	330-380
SUNAO	Spring	120	White	80	2.0-2.5	350-400

YAMADA WASE Early maturity of 150 days after sowing. Whitishbrown skinned root with 75cm length, 3.0 cm diameter and 350-400 g in weight. Smooth skin and solid flesh with nice flavor. Slow bolting.

SHIROHADA Extra early maturity of 120 days after sowing. White skinned root with 75 cm length, 2.0 -2.5 cm diameter and 330-380 g in weight. Tender texture and good flavor. Good for density planting because of less leaves resulting in heavier yields.

SUNAO Extra early maturity of 120 days after sowing. Excellent white skinned root with 80 cm length, 2.0 -2.5 cm diameter and 350-400 g in weight. Tender texture and good flavor.Suitable for early harvesting in green house as well as open field cropping. Good for salad as well.

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