BURDOCK Arctium lappa

Variety Chart Click Here!

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Burdock

Variety Sowing Season Maturity(days) Root
Skin Color Length(cm) Diameter(cm) Weight(g)
YAMADA WASE Spring 150 Whitish Brown 75 3.0 350-400
SHIROHADA Spring 120 White 70-75 2.0-2.5 330-380
SUNAO Spring 120 White 80 2.0-2.5 350-400

yamadawase
YAMADA WASE Early maturity of 150 days after sowing. Whitishbrown skinned root with 75cm length, 3.0 cm diameter and 350-400 g in weight. Smooth skin and solid flesh with nice flavor. Slow bolting.
shirohada
SHIROHADA Extra early maturity of 120 days after sowing. White skinned root with 75 cm length, 2.0 -2.5 cm diameter and 330-380 g in weight. Tender texture and good flavor. Good for density planting because of less leaves resulting in heavier yields.
sunao
SUNAO Extra early maturity of 120 days after sowing. Excellent white skinned root with 80 cm length, 2.0 -2.5 cm diameter and 350-400 g in weight. Tender texture and good flavor.Suitable for early harvesting in green house as well as open field cropping. Good for salad as well.

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